474 Kč
/ ks
Terroir : Sandy-clay soil on ferrous blue clay veins
Grape varieties : 95% Merlot, 5% Cabernet Franc
Average age of vines : 25 years
Area: 5,5 hectares (among the 15 hectares of the vineyard)
Cultivation technique : No herbicides, tillage, cover crops, disbudding, leaf stripping, thinning…
Harvest : By hand from 23rd September to 5 October
Yield : 38 hl / ha
Vinification : In temperature-controlled concrete vats. Alcoholic fermentation and maceration during 15 to 20 days
Ageing : 100 % in concrete vats
Bottling: 5th July 2022
Production : 23 720 bottles / 1 744 magnums
Œnologist consultant : Hubert de Boüard Consulting
Tasting note - J. Suckling: Wild strawberries, blackcurrants, cassis, spice box and violets on the nose. It is medium- to full-bodied with chewy tannins. I like the bright floral and spicy edge. Better after 2024.
Rating - J. Suckling : 91 points
