011. Château Jouvente, Graves red 2020 ... 0,75 l

Grape varieties : 65% Merlot - 27% Cabernet sauvignon - 8% Petit verdot

Soil type: Sand/gravel and clay/gravel.

Traditional tillage, sustainable viticulture. Single Guyot pruning with yield control. Hand-picked, into small crates with grape sorting at the storehouse.

Area under wine : 6.7 ha

Yield : 30 hl/ha

Vinification : Complete de-stemming followed by maceration for 4 to 5 weeks in thermoregulated vats for a maximum colour and tanin extraction.
After selecting the best samples, the wine is aged for 12 months in oak barrels (25 % new wood).

Alcohol  : 13.5% vol

Bottles production : 22,000 bottles produced for this vintage