724 Kč
/ ks
Terroir : Sandy-clay soil on ferrous blue clay veins
Grape varieties : 100% Merlot
Average age of vines : 30 years
Area: 6 hectares (among the 15 hectares of the vineyard)
Cultivation technique : No herbicides, tillage, cover crops, disbudding, leaf stripping, thinning…
Harvest : By hand from 23rd September to 5 October
Yield : 39,85 hl / ha
Vinification : In temperature-controlled concrete vats. Alcoholic fermentation and maceration during 25 to 30 days with light pumping over and released
Ageing : 15 months in new oak barrels
Bottling: 20th April 2020
Production : 28 822 bottles, 1 240 magnums
Œnologist consultant : Hubert de Boüard Consulting
Awards :
Peter Moser (Falstaff) : 94
J. Suckling : 93
VertdeVin : 93 (16,5/20)
Weinwisser : 18/20
Jeff Leve : 92
